#RED GRAPEFRUIT DEL MONTE FULL#

Regalis Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225įreshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 26 dozen 48 (df) Saffron & mozzarella arancini with pecorino and lemon zest 18 Spicy calamari tossed in Japanese pepper, chili, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df) Sweet corn bisque with charred corn, creme fraiche & aleppo pepper, served with toasted sourdough 19 (v) Prince Edward Island Mussels cooked in a chilli butter & white wine sauce, served with toasted sourdough 25

#RED GRAPEFRUIT DEL MONTE FULL#

V: vegetarian VG: vegan GF: gluten free DF: dairy freeĭante’s signature charcoal oven baked bread with smoked butter & sea salt 10 (v)Ĭheese platter - bucheron I manchego I nieve de cabra I robiola bosina I alp blossom I bayley hazen blue I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)Ĭharcuterie board - prosciutto San Daniele (aged 24 months) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38ĭante's antipasto board- prosciutto San Daniele (aged 24 months), coppa, salame, Calabrian chili stuffed with yellowfin tuna, baby artichokes, giardiniera, stracchino, manchego, Parmigiano Reggiano, served with lightly salted bread balls 46

Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26Ĭrispy fingerling potatoes, garlic aioli, and chives 12 Sesame dressing, crispy garlic, aleppo and herbs 26 (gf, vg, df) Served with potato onion sourdough toast & labneh. With toasted potato & onion sourdough served on the side 21 (v, can be made df) (can be made with only egg white upon request)Ī Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 19 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.) 21 (v, can be made vg & df)Ĭreme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22 With basil on toasted potato & onion sourdough. Preserved cherry tomato & stracciatella bruschetta Spinach, roasted zuchinni, heirloom tomato, buckwheat, avocado & babaganoush, topped with a soft poached egg 19 (v, df, gf, can be made vg) Gruyere, housemade smoked butter and Lady Edison ham 21 (can be made v)

With hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and plum & fig salad (option to have greek yoghurt) 16 (v, vg, df, gf) Served with grilled peaches, aged balsamic, mint, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)ĭante's coconut and almond granola (vegan, gluten free and paleo)

Red grapefruit del monte